Being battle-ready takes practice, practice, more practice, and these cookies.
1 stick butter (or 1 package cashew butter), softened 3⁄4 cup brown sugar
1 tsp vanilla extract
1/2 tsp cardamom
1 tbsp ginger
1 package dark chocolate chips 1 cup flour
1 tsp baking powder
Pinch of salt
Cream, spices, butter, sugar, eggs, and vanilla extract together. Add flour, baking powder, and a pinch of salt. Mix in chips. Let cool in the fridge for an hour for crispier cookies, or spoon onto a greased cookie pan (or use parchment paper) and bake at 350 oF for 10 minutes for softer cookies.